OUR Story

Nikko’s Restaurant started as a small street food stall in Tbilisi, where 20-year-old Nikko served his grandmother’s secret lobiani and shawarma recipes. With just $600 and a dream, Nikko worked day and night, adding modern twists to traditional Georgian flavors. Word spread fast — not just about the food, but about the warmth and energy Nikko poured into every plate.

Within a year, Nikko opened a cozy restaurant called Nikko’s, blending classic Georgian tastes with creative new styles. The community loved it. Families, students, and even tourists lined up not only for the food but for the fun experience — games, surprise offers, and Nikko’s signature smile.

Today, Nikko’s Restaurant is more than just a place to eat. It’s a hub of culture, creativity, and connection — where every meal tells a story.